Wednesday, January 25, 2012

First day at Bub’s “Famous Fish And Chips”! Best in NSW, 7 years running!!!

I started at Bub’s for the last couple really busy days of the school holidays!!! In the days before they were serving between 1000- 1500 customers a day!!! I was thrown right into the belly of the beast! I was right in the kitchen and doing it all! I handled myself pretty well for the first time in a kitchen I figured and received rave reviews from fellow workmates saying how well I did!

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